Description
Ingredients:
It is a popular dish originating from West Java. Vegetables are cooked in Tamarind broth and other common Indonesian spices. It’s sour, sweet, and lightly spicy.
Sayur Asem
It is a popular dish originating from West Java. Vegetables are cooked in Tamarind broth and other common Indonesian spices. It’s sour, sweet, and lightly spicy.
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