Sayur Asem

It is a popular dish originating from West Java. Vegetables are cooked in Tamarind broth and other common Indonesian spices. It’s sour, sweet, and lightly spicy.
  • Ingredients: It is a popular dish originating from West Java. Vegetables are cooked in Tamarind broth and other common Indonesian spices. It’s sour, sweet, and lightly spicy.